1 lemon, sliced in rounds
1 lime, sliced in rounds
1 orange, sliced in rounds
1 cup white rum
1/4 cup agave syrup
1 bottle dry red wine
1 cup (or more) freshly squeezed orange juice
Thinly slice the lemon, lime and orange and place in a large glass pitcher. Pour in the rum and agave and mix well. Chill in refrigerator for at least 2 hours or overnight to let the fruit soak in the flavors.
When ready to serve, lightly crush the fruit with a wooden spoon and stir in wine and orange juice. Pour in nice glasses on ice.
Total time: 2 hours 30 min (2 hours for chilling)
Yield: 6-8 glasses