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You’ll never believe what’s NOT in this tofu chocolate mousse recipe. There are no eggs and no dairy – just rich chocolatey goodness.

This has got to be one of the easiest – but most rewarding – treats ever made. It’s dairy-free, egg-free, and free of animal products. But it tastes rich and satisfying like a chocolate mousse should.

Tofu Chocolate Mousse

3/4 c dark chocolate chips- If you’re a vegan there are so many vegan dark chocolate chips in the market, just check for dairy content in the package.

12 oz silken tofu (at room temp, drained)

1/2 cup – 120 ml  warmed almond milk

1 tsp vanilla – make sure it’s a good vanilla

Method:

1. Melt chocolate chips in double boiler or microwave. Melt the chocolate slowly. Stir until uniformly smooth.

2. in food processor combine tofu, melted chocolate, warmed milk and vanilla. Process until smooth. Place mixture in fine mesh or strainer. push through with back of wooden spoon into to a medium bowl. Chill and serve.

3. Garnish with fresh fruit and mint leaves

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