Inspired by the basil and cherry tomatoes I got from Chick-A Bee Farm the other day, I decided to concoct a pasta salad that is transportable and tastes fresh and yummy.
To make pesto:
Puree mint, basil, garlic and lemon in food processor. Remove and mix in olive oil and cheese by hand.* Salt and pepper to taste.
*It’s important to do this by hand because blending olive oil can cause it to turn bitter.
To put together pasta salad: